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PHOTO: An employee prepares a burrito bowl at a Chipotle Mexican Grill Inc. restaurant in Louisville, Feb. 2, 2019.
Bloomberg via Getty Images, FILE

Chipotle says portions have not changed despite TikTok claims

PHOTO: Chef Karla T. Vasquez drops by "GMA3" to share a pupusa recipe from her cookbook, "SalviSoul."

Learn to make pupusas with chef Karla Vasquez

PHOTO: Chef Tyler Florence shares his recipe for chicken paillards from his new cookbook, "American Grill."
Jason Perry

Tyler Florence shares 2 easy summer recipes: Grilled chicken paillard with citrus and fennel, potato salad

PHOTO: In this photo illustration, a Burger King Whopper hamburger is displayed on April 5, 2022 in San Anselmo, California.
Justin Sullivan/Getty Images

Burger King set to bring back $5 value meal, expert weighs in on competitive pricing

PHOTO: Walmart’s summer spread 2024
ABC News Photo Illustration, Walmart

Shop Walmart's 8-person summer cookout spread for under $50

PHOTO: Jason Hart, the CEO of the grocery chain Aldi, joined "Good Morning America" on May 23, 2024.
ABC News/Reuters

Aldi stores focusing on low grocery prices this summer, CEO says

PHOTO: Chef Chris Valdes serves his Ropa Vieja Birria Tacos at Latin Nights as part of the Food Network New York City Wine & Food Festival presented by Capital One, Oct. 14, 2023, in New York.
Jemal Countess/Getty Images for NYCWFF

Chef Chris Valdes shares recipes for Memorial Day barbeque dishes

PHOTO: A patriotic-themed hot dog platter.
Homemade Delish

How to make a hot dog flag platter for a patriotic Memorial Day party

PHOTO: Dan Churchill's Lightning-Quick Fish Tacos from his cookbook, "Eat Like a Legend: Delicious, Super Easy Recipes to Perform at Your Peak."
Israel Palacio

Chef Dan Churchill shares recipes for 'empty-the-fridge' fried rice, quick fish tacos from debut cookbook

PHOTO: Chef Robert Irvine drops by to share a delicious swordfish kebab recipe for you to make with your friends and loved ones this holiday weekend.
Paula Lobo/ABC

Make Robert Irvine's swordfish kabobs with avocado churri